Pasta genovese

Serves 4

Ingredients:

• 400g of ziti
• 1 jar of “Genovese Pan ‘e coccos” vegetable sauce
• 200 gr. of fresh tuna fillet
• Salt and Pepper
• Extra virgin olive oil
• Basil

Open the jar of sauce, pour into a pan and add a drizzle of oil.

Heat for 1 minute, stirring, then add the tuna fillet cut into small pieces and cook over high heat for five minutes, add a pinch of salt.

In the meantime, break the long ziti into four and boil them in abundant salted water; then drain them al dente. Sauté them for a few minutes in a pan with the sauce.