THE CETARA PACK. TRY AND ENJOY
With the products contained in the package we want to offer the customer a unique experience, you will taste the typical flavors of the Amalfi coast and Cetara. Fillets and anchovy sauce, vegetable sauces to be cooked following the instructions of the chef Gaetano Torrente, crumbly and tasty biscuits and a beautiful amaro that comes directly from the Lattari Mountains.
Products coming from the biodiversity of Cetara, flavors and aromas that will make you dream to be there…
EASY AND TASTY
A chef needs good ingredients to make a good dish! Pan and Coccos' products are ideal for preparing tasty dishes quickly and easily!
Escarole, anchovy and orange salad
Use anchovy fillets in oil as a base to prepare a fresh and summer appetizer, smell the scent of the coast!
Use vegetable bolognese as a base and add chunks of fresh tuna to prepare an original and tasty pasta dish.
Potato and anchovy pie
Another original way to use anchovies in oil is to create a tasty filling in the heart of a potato pie, tasting is believing.
One of the typical products of the Amalfi Coast and in particular of Cetara. In salt, in oil or as a sauce, anchovy is a fish used by chefs in a thousand ways.
In particular, colatura is a gastronomic product that dates back to Roman times, it is mainly used as a condiment for spaghetti, but also to flavor dishes based on fish or vegetables.